Catering & Private Parties

Catering Email: maggiesontheriver.catering@gmail.com

Catering Appetizer Menu

Vegetable Tray:

Large selection of carrots, cucumbers, grape tomatoes, broccoli, and celery with choice of onion or ranch dip

Cheese Tray:

Slices of cheddar, colby, and pepper jack cheese served with an assortment of fine crackers

Fruit Tray:

Large selection of pineapple, grapes, strawberries, and assorted melons with choice of cream cheese, chocolate, or caramel dips

Tomato and mozzarella Bruchetta:

Garlic rubbed toasts with a wonderful blend of tomatoes, mozzarella, and Italian spices.

Chicken Pesto Bruchetta:                                                                          

Garlic rubbed toasts topped with marinated chicken and a lovely pesto sauce.

Beef Tenderloin, Gorgonzola and arugula Bruchetta:

Garlic rubbed toasts topped with a slice of seared beef tenderloin, Gorgonzola cheese and fresh arugula

Shrimp Cocktail Shooters:

Jumbo (26-30 ct) shrimp resting in individual shot glasses of a horseradish bloody mary (non-alcoholic) sauce

Spinach and Artichoke Dip served with chips:

Our homemade dip served with tri-color tortilla chips

Buffalo Wing Dip served with chips:

Our homemade dip served with tri-color tortilla chips

Cheeseburger Dip served with chips:

Our homemade dip served with tri-color tortilla chips

Onion Rings:

Homemade onion rings made with fresh cut onions and served with our own southwest dipping sauce

Mini hotdogs in puff pastry:

Mini hotdogs served in a puff pastry with a selection of 3 types of mustards

Mini Seafood Cakes with Remoulade:

Mini seafood cakes served alongside a creamy remoulade sauce

Phyllo Wrapped Baked Brie with Jelly and Crackers:

Two phyllo wrapped Brie wedges served alongside a red pepper jelly and white pepper crackers

Bacon Wrapped Scallops with Remoulade:

Sea scallops wrapped in hickory-smoked bacon served with a creamy remoulade sauce

Wings Boneless or Bone-In:

Our fresh wings with choice of sauce – mild, medium, hot, Cattleman’s Gold, BBQ, Asian glazed, Garlic Parmesan, Caribbean Jerk or black Maggie’s served with blue cheese and celery

Spring Rolls:

Vegetarian spring rolls served with a sweet Tai chili sauce

Chicken Satay:

Chicken, marinated in a Greek yogurt marinade an served with a peanut dipping sauce

Bang Bang Shrimp:

Breaded shrimp tossed in our Tai sweet chilli Bang Bang sauce


Appetizer Packages

These packages can get you started, but we will create any custom package for you based on the exact appetizers that you would like. We also have pricing by the tray for takeout parties, or if you are not sure exactly how many people to expect.

Package One: $8 per person

Includes our vegetable tray, cheese tray, choice of one dip and boneless wings with choice of sauce.

Packages Two: $10 per person

Includes our vegetable tray, cheese tray, choice of one dip, boneless wings with choice of sauce, bang bang shrimp, and choice of bruchetta.

Packages Three: $15 per person

Includes our vegetable tray, cheese tray, choice of one dip, boneless wings with choice of sauce, bang bang shrimp, and choice of bruchetta, spring rolls, shrimp cocktail and choice of either crab cakes or bacon wrapped scallops.


Breakfast Buffet Menu

Continental Breakfast

$3.99 per person
Assortment of bagel, English muffins, pastries, cream cheese, peanut butter and jelly

Package One

$5.99 per person
Continental breakfast plus
French toast, scrambled eggs, sausage or bacon, and home fries

Package Two

$7.99 per person
Continental breakfast plus
French toast or stuffed French toast (with cream cheese and jelly), MOTR eggs (with onions, peppers, cheese, sausage and bacon), sausage and bacon, and home fries

Add coffee and tea $1.25 per person
Add fresh Fruit Platter $2.99 per person
*Prices Subject to Change


Dinner Buffet Menu

Buffet Includes:

Garden Salad with choice of 2 Dressings
Fresh Rolls with Butter
Plus Side Dishes as Indicated

$14.95
One Poultry dish
One Pork or Pasta dish
Two Side Dishes

$16.95
One Beef or Seafood dish
One Poultry, Pork, or Pasta dish
Two Sides

$18.95
One Beef or Seafood dish
One Poultry or Pork dish
One Pasta dish
Two Sides

*Prices are per adult. Children 6-12 are half price. 5 and under are free.

Beef Dishes:

Sliced Sirloin with a balsamic glaze

Prime Rib with au jus and horderadish

Poultry Dishes:

Roasted Orange Bourbon Chicken with Almonds
Chicken Cordon Blue
Chicken Parmesan

Park Dishes:

Pepper encrusted Pork Tenderloin
Country style Pork Ribs with a BBQ apricot glaze

Seafood Dishes:

Seafood Stuffed Tilapia
Baked Haddock with a Lemon Butter Pan Sauce
Asian Salmon

Pasta Dishes:

Vegetable or Meat Lasagna
Fettuccine Alfredo with or without Chicken
Spaghetti with Homemade Meatballs and Marinara

Side Dishes:

Bowtie salad with fresh Basil, Tomato, and Mozzarella
Garlic Roasted Mashed Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Hot Vegetable
Macaroni and Cheese
*Prices Subject to Change


Burger Bar Menu

Burger Bar Menu Includes:

1/3 pound burgers
Rolls

Toppings:

Cheese, bacon, lettuce, tomato, pickles, onion, mayo, mustard, ketchup

Plus your choice of one side:

Pasta Salad
Fries
Garden Salad

$11 Per Person Plus Tax and Gratuity

Add an additional side for $1.99 per person


Pasta Bar Menu

Pasta Bar Menu Includes:

Penne and Fettuccini noodles
Marinara and Alfredo sauces

Toppings:

Meatballs, grilled chicken, carrots, peas, and mushrooms

On the Side:

Garden Salad with dressing and Rolls

$13.99 Per Person Plus Tax and Gratuity

Add an additional side for $1.99 per person


Sandwich Bar Menu

Sandwich bar Menu Includes:

Turkey, ham and corned beef
Sub rolls plus white, wheat and rye bread

Toppings:

American and provolone cheese, lettuce, tomato, pickles, green, pepper, black olives, onion, mayo, mustard

Plus your choice of one side:

Pasta Salad
Fries
Garden Salad with dressing

$11 Per Person plus Tax and Gratuity

Add an additional side for $1.99 per person


Conference Room Lunch Menu

Appetizers

Bang Bang Shrimp $6.99
Buffalo Wing Dip $6.99
Spinach and Artichoke Dip $6.99

Soups and Salads

Garden Salad $3.99
Caesar Salad with Chicken $7.99
Pear and Pecan Salad $7.99
Cup of Soup $3.99 Bowl $5.99

Burgers and Sandwiches

All burgers and sandwiches served with cheese fries or side salad
Ultimate Cheeseburger $7.99
BLT Burger $8.99
Grilled Chicken Sandwich $8.99
Pulled Pork Sandwich $8.99
Philly Cheese Steak $9.99
Chicken Parmesan Sandwich $8.99


Conference Room Dinner Menu

Appetizers

Bang Bang Shrimp $6.99
Spinach and Artichoke Dip – with chips $6.99
Buffalo Wing Dip – with chips $6.99
Panko Goat cheese with red peppers and toast points $6.99

Salads

Add chicken to any salad for $ 1.99
Garden Salad $ 3.99
Pear and Pecan Salad – with pears, pecans, crumbly blue cheese and balsamic
vinaigrette $ 6.99
Caesar Salad – with shaved parmesan cheese, croutons, and anchovies $ 5.99

Burgers and Sandwiches

All burgers served with cheese fries
Ultimate cheeseburger – with lettuce, tomato, onion, cheese, ketchup, mustard and mayo $ 9.99 Add bacon $ 1.99
Pulled Pork Sandwich – with BBQ sauce and coleslaw $ 8.99
Chicken Parmesan Sandwich – $ 8.99

Dinners

All Dinners served with choice of two sides:
Garden salad, mashed potatoes, coleslaw, chilli or steamed vegetable.
14oz Cajun Rib Eye – with Cajun butter $ 16.99
Pulled Pork Dinner – with BBQ sauce $ 13.99
Fried Haddock Dinner – with tartar sauce and coleslaw $ 11.99
Fettuccine Alfredo with chicken $ 11.99
*Pasta comes with a garden salad and roll
Chicken Parmesan Dinner with fettuccine $ 12.99
*Pasta comes with a garden salad and roll


3rd Floor Party Menu

Prices Include all taxes and 18% Gratuity

Salads

Caesar Salad with Chicken – Romaine lettuce, parmesan cheese, and
Croutons $ 12.00
Pear and Pecan Salad with Chicken – Spring mix, blue cheese, pears, pecans, balsamic dressing $ 12.00

Burgers and Sandwiches

Ultimate Cheeseburger – with lettuce, tomato, onion, cheese, and cheese fries $ 13.00
Philly Cheese Steak – with onions and cheese fries $ 13.00

Dinners

Chicken Fettuccini Alfredo – with side salad and house Italian $ 17.00
Chicken Parmesan Dinner – with fettuccini and side salad with House Italian $ 18.00
Pulled Pork Dinner – with garlic mashed potato, hot vegetable, and coleslaw $ 18.00
*Coffee, tea, soda and water included


Four Course Catering Menu

Choose one item from each category

Appetizer

Baby Portabella Mushroom – Stuffed with 3 Cheese and Crispy Prosciutto

Salads

Watercress with Toasted Hazelnuts – A Roasted Beet and Watercress Salad with Goat Cheese, Toasted Hazelnuts Drizzled Orange Hazelnut Vinaigrette
Pear and Pecan Salad – Spring Mix Greens with Caramelized Pear and Pecans, Blue Cheese Tossed in a Balsamic Vinaigrette

Dinners

Seared Salmon – Served with a fresh Pea and lima Bean Risotto
Bone-in Orange Glazed Chicken Breast – Baby Carrots and Braised Fennel, Pumpkin Flan topped with our house Almond Butter
Cajun grilled Rib eye steak – 14oz Primal cut of Beef Rubbed with Cajun Seasoning grilled to your liking, served over Chipotle Mashed Potatoes and Broccoli Rabe

Dessert

New York style Cheesecake – with Raspberry Coulis
Molten Lava Cake – Fudge like Chocolate Cake with Vanilla Ice Cream and Chocolate Syrup $ 29.99
Price is per person plus tax and 18% gratuity


Five Course catering Menu

Choose one item from each category

Starters

Wild Mushroom Risotto
Perogies with Caramelized Onions
Crab Cake with a Sweet Carrot Sauce

Garden Salad

With Choice of Dressing

Main Course

Fillet of Rib eye with Rosemary Cracked Potatoes and Green Bean Medley
French Cut Pork Chop on Brained Red Cabbage with Sautéed Apples and Potato
Hash
Chicken Piccata on Fettuccine with sautéed Vegetables
Braised lamb Shank with Creamy Polenta and Ratatouille

Cheese Course

Goat Cheese with Fennel Honey

Dessert

Chocolate Mousse with Grand mariner Custard
Blueberry and Cream Cheese Crepes
New York Cheesecake with Raspberry Coulis
$ 44.99
*Price is per person plus tax and 18% gratuity